 |

The only way to have
a friend is to be one
- Ralph Waldo Emmerson
. |
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BEST
FREE
MEXICAN FOOD
DINNER IN ORANGE
COUNTY
(Call Us For Details)
LOS
PATIOS GETS
PATRONS FROM
ALL OVER ORANGE COUNTY,
SAN DIEGO COUNTY, LOS ANGELES
COUNTY, RIVERSIDE COUNTY and the
below cities and zipcodes:
Anaheim
92801, 92802, 92803, 92804, 92805, 92806, 92807, 92808,
92809, 92812, 92814, 92815, 92816, 92817, 92825, 92850,
92899, Brea 92821, 92822, 92823, Buena Park 90620, 90621,
90622, 90623, 90624, Costa Mesa 92626, 92627, 92628, Cypress
90630, Fountain Valley 92708, 92728, Fullerton 92831,
92832, 92833, 92834, 92835, 92836, 92837, 92838, Garden
Grove 92840, 92841, 92842, 92843, 92844, 92845, 92846,
Huntington Beach 92605, 92615, 92646, 92647, 92648, 92649,
La Habra 90631, 90632, 90633, La Palma 90623, Los Alamitos
90720, 90721, Orange 92856, 92857, 92859, 92861, 92862,
92863, 92864, 92865, 92866, 92867, 92868, 92869, Placentia
92870, 92871, Santa Ana 92701, 92702, 92703, 92704, 92705,
92706, 92707, 92708, 92711, 92712, 92725, 92728, 92735,
92799, Seal Beach 90740, Stanton 90680, Tusin 92780, 92781,
92782, Villa Park 92861, 92867, Westminister 92683, 92684,
92685, Yorba Linda 92885, 92886, 92887Aliso
Viejo 92653, 92656, 92698, Dana Point 92624, 92629, Laguna
Hills 92637, 92653, 92654, 92656, Laguna Niguel 92607,
92677, Laguna Woods 92653, 92654, Lake Forest 92609, 92630,
Mission Viejo 92675, 92690, 92691, 92692, 92694, Newport
Beach 92657, 92658, 92659, 92660, 92661, 92662, 92663,
Rancho Santa Margarita 92688, San Clemente 92672, 92673,
92674, San Juan Capistrano 92675, 92690, 92691, 92692,
92693, 92694 Ladera Ranch 92694, Coto De Caza 92679 Anaheim
Hills 92807, 92808, 92809, 92817 Dove Canyon 92679 and
San Diego 92101, 92102, 92103, 92104, 92105, 92106, 92107,
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92182, 92184, 92186, 92187, 92190, 92191, 92192, 92193,
92194, 92195, 92196, 92197, 92198, 92199
MEXICAN
FOOD SAN CLEMENTE - LOS PATIOS, Mexican Food in Old City
Plaza - The Best Authentic Mexican Restaurant in San Clemente,
(949)492-0162, 111 W. Avenida Palizada, CA 92672, A Piece
of Elegance and Romantic History, A Piece of San Clemente
Romance, Romantic Mexican and Breakfast Food Los Patios
Authentic Mexican Food Restaurant in San Clemente, Orange
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Food, Chato's, Best, Mexican Restaurant, Orange County
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Clemente, Catering and Take out, Orange County, The Best
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111 W. Avenida Palizada, CA 92672, A Piece of Elegance
and Romantic History, A Piece of San Clemente Romance,
Romantic Mexican and Breakfast Food, California restaurant,
Romantic Old City Plaza, Chato's Mexican Grill & Cantina
restaurant serves the best mexican food, A review of Mexican
restaurants and food in Orange County, CA, Taco Rosa Taco
Mesa
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Mexican Drinks
The most famous Mexican Drink is the Margarita.
The Margarita is the most common tequila-based cocktail,
made with tequila mixed with triple sec and lime or lemon
juice, often served with salt on the glass rim.
Common ratios for a margarita are
- 2:1:1 = (50% tequila, 25% Triple Sec, 25% fresh
lime or lemon juice)
- 3:2:1 = (50% tequila, 33% Triple Sec, 17% fresh
lime or lemon juice)
- 3:1:1 = (60% tequila, 20% Triple Sec, 20% fresh
lime or lemon juice)
- 1:1:1 = (33% tequila, 33% Triple Sec, 33% fresh
lime or lemon juice)
although the IBA (IBA Official list of Cocktails) standard
is
- 7:4:3 = (50% tequila, 29% Triple Sec, 21% fresh
lime or lemon juice)
The drink is usually served shaken with ice, on the rocks,
or blended with ice (the "frozen margarita"). All three
methods are frequently served with salt on the rim of the
glass. Some bartenders specializing in tequila have the
opinion that salt hides the flavor of bad Margaritas made
with inferior tequilas. For people who insist on a salt
rim, the bartender typically only coats half the glass or
offers a straw, so that they can still taste the drink without
being obscured by the salt's taste.
While the most common margaritas contain tequila, orange
liqueur, lime or lemon juice, and sometimes an additional
sweetener, such as simple syrup, many variations are becoming
more and more common. Bottled lime juice (which contains
sugar) is another method used to add sweetness.
Flavored Liqueurs
Other than triple sec, other types of orange-flavored liqueur
are sometimes used, such as Patrón Citrónge, Cointreau,
blue curaçao yielding the blue margarita. The "grand",
"royal", or "Cadillac" margarita often contains Grand Marnier
or Gran Gala. Such higher quality or "top shelf" margaritas
will usually use a better grade of tequila as well. Often,
when sweeter fruit juices or freshly puréed fruits are added
to the margarita, the amount of orange-flavored liqueur
is often reduced or it is eliminated entirely. In addition
to orange-flavored liqueurs, secondary liqueurs may occasionally
be added to the cocktail, including black raspberry-flavored
Chambord.
Fresh Lime Juice
Margaritas come in a variety of flavors and colors.
Fresh squeezed lime juice is the key ingredient. The most
common lime in the U.S. is the thick skinned Persian lime.
However, margaritas in Mexico are generally made with Mexican
limes (Key limes). These are small, thin skinned limes and
have a more tart and an often bitter flavor compared to
Persian limes. Margaritas made with lemon have a softer
taste, especially when Meyer lemon are used.
Other Fruits
Alternate fruits and juice mixtures can also be used in
a margarita. When the word "margarita" is used by itself,
it typically refers to the lime or lemon juice margarita.
But when other juices are used, the fruits are typically
added as adjectives in the name, with lime juice or lemon
juice added like a condiment (and a wedge of lime often
added to the glass). Examples of popular combinations are:
- Raspberry margarita, with lime juice
- Strawberry or peach margarita, with lemon juice
- Mango margarita, with lime juice
- Melon margarita, often with melon liqueur such as Midori
History
Origin of the Margarita
There are many stories about who invented the margarita
and why. The following are perhaps the most commonly repeated
tales of the creator of the margarita cocktail:
- Sammy Cruz, 1948
- According to the promotional flyer for the legendary
Balinese Room in Galveston, Texas, head bartender Santos
Cruz created the Margarita for singer Peggy (Margaret)
Lee in 1948.
- The Balinese Room was opened in 1941 and was Texas's
finest nightclub with A/C, casino gambling, superb food
and drinks, and stellar entertainment until the Texas
Rangers finally shut it down in 1957.
- Barman "Willie" from Mexico City, 1934 in the employ
of the Melguizo Family
- Marguerite Hemery lived in the Rio Grande Valley since
the 1930s and went to a restaurant in Matamoros called
Los Dos Republicas. She was friends with the owner and,
as the story goes, his bartender composed a special drink
for her.
- Los
Dos Republicas @ americantourassociation.com
- Danny Negrete, 1936
- Ratios: 1:1:1 = 6:6:6 (33% tequila, 33% Triple Sec,
33% fresh lime juice).
- According to Salvador Negrete, the son of Daniel Negrete,
the family story goes that Daniel opened a bar at the
Garci Crispo hotel with his brother, David. The day before
David's marriage, Daniel presented the margarita as a
wedding present to Margarita, his sister-in-law.
- It was a combination of one-third Triple Sec, one-third
tequila and one-third squeezed Mexican lime juice. The
drink was not blended and was served with hand-crushed
ice. [1]
- Enrique Bastate Gutierrez, early 1940s
- Gutierrez, who lived in Tijuana, Mexico, boasted to
have created the Margarita as a homage to actress Rita
Hayworth, whose real name was Margarita Cansino.
- Other versions of the story claim the Margarita was
indeed named after the actress, but in the 1930s, before
she adopted her screen name. As a teenager, Margarita
Cansino worked as a dancer at the Foreign Club, in Tijuana,
where she supposedly inspired a bartender.
- Francisco "Pancho" Morales, 4th of July, 1942
- A bartender, Pancho Morales invented the margarita on
July 4, 1942, at a Ciudad Juárez bar named Tommy's Place.
Supposedly, a woman requested a Magnolia (brandy, Cointreau,
and an egg yolk topped with Champagne). Morales was a
little fuzzy on the recipe; he improvised and his ersatz
creation was a big hit.
- Margaret Sames, December 1948
- Ratios: 2:1:1 = 4:2:2 (50% tequila, 25% Triple Sec,
25% fresh lime juice).
- Sames, who created the drink at her Acapulco bar, gave
the reason of being "close with a lot of famous hotel
and restaurant people" in introducing the margarita.
- Sames used one part Cointreau, two parts tequila and
one part lime juice for her margarita. Knowing that most
people drank tequila preceded
by a lick of salt, she chose to garnish her cocktail with
a rim of coarse salt.
- Sames moved to El Paso, TX in 1958 where she was well
known for her lavish parties. In 1982 she appeared on
NBC's Today show demonstrating the proper way to make
a margarita.
Popularity
The margarita cocktail was the "Drink of the Month" in
Esquire magazine, December 1953, pg. 76: [4]
- 1 ounce tequila
- Dash of Triple Sec
- Juice of 1/2 lime or lemon
- Pour over crushed ice, stir. Rub the rim of a stem glass
with rind of lemon or lime, spin in salt—pour, and sip.
First frozen margarita machine
mix
The first frozen margarita machine mix was invented in
1971 for Dallas restaurant Marianos by chemist John Hogan.
He was also recognized by the Smithsonian as the inventor
of the frozen margarita machine. Mr. Hogan realized that
pure cane sugar was the secret to obtaining a solution that
would be consistent and enjoyable for the masses.
MEXICAN DRINK RECIPIES
Recipe
Title |
Description |
Agua
de Jamaica |
Jamaica is hibiscus flowers and are steeped and made
into a refreshing chilled beverage. |
Agua
de Sandia |
A
non-alcoholic drink from Mexico made with watermelon
(sandia). |
Agua
de Tamarindo |
Made with tamarind pods and produces a tart cooling
drink. |
Agua
Preparado de Limon Rallado |
Tart fresh limes zested and steeped, sweetened with
sugar. A Oaxacan favorite. |
Aguas
Frescas |
Fresh fruit "waters" made with fruit sugar and water.
A Mexican tradition. |
Atole |
Masa, piloncillo, canela, vanilla and optional fresh
fruit |
Blood
Orange Margarita |
Made
with blood orange juice, triple sec, and tequila. |
Cafe
con Leche |
Strong coffee, canela and milk |
Cafe
de Olla |
Includes coffee, piloncillo, canela and anise seeds |
Champurrado |
Combines masa, milk, water, Mexican chocolate, piloncillo |
Charbandos
|
A
drink made with jamaica (hibiscus) flowers, pineapple
juice, tequila and jalapeno peppers. Its pretty,
tasty and has a little kick from the hot pepper.
|
Coctel
Bandera Mexicana, Mexican Flag Cocktail |
The
fruit represents the colors of the Mexican flag, red,
white and green. |
Horchata |
Made with rice, almonds, cinnamon and sugar |
La
Tuna, Prickly Pear Cocktail |
Popular along the West Coast of Mexico |
Mexican
Beverages |
Cafe Con Leche, Horchata, Cafe De Olla, Atole, Champurrada,
Hot Chocolate. There are a number of traditional Mexican
hot beverages. Common ingredients include coffee, milk,
chocolate, Mexican brown sugar, nuts, canella (cinnamon)
and even masa harina. Each drink is described. |
Michelada
Cocktail |
Mexican beer kicked up with lime, Tabasco, Worcestershire
sauce and Soy Sauce |
Pineapple
Chile Margarita |
A
Margarita, Puerto Rico style. A chile syrup is
made from sugar, jalapenos and water, then mixed with
tequila, pineapple and lime juice. |
Pomegranate
Margarita |
Uses
triple sec, white tequila, pomegranate and lime juice. |
Rompope |
Mexican spiked eggnog |
Sangria |
Mix red wine with club soda, brandy and triple sec,
oranges, lemons and lime |
Margarita
(Traditional) |
Tequila, triple sec, lime |
Mexican
Hot Chocolate |
Uses Mexican chocolate, vanilla bean and milk |
Non
- Alcoholic Sangria |
A non-alcoholic version uses grape juice or de-alcoholized
wine. |
Tamarind
Margarita |
Made
with tequila, Cointreau, tamarind pulp, orange juice
and lime. |
Tepache |
Pineapple agua fresca with piloncillo and canela (cinnamon) |
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MEXICAN BEERS
BREWERIES IN MEXICO |
 |
FEMSA
- is a general beverage corporation whose roots date
to back to 1890 and the first large Mexican brewery,
Cervecería Cuauhtémoc in Monterrey. With their brands
Tecate, Sol, Dos Equis, Carta Blanca, Superior, Indio,
Bohemia and Noche Buena. FEMSA Cerveza is the holder
of a brewery company, the Cuauhtémoc Moctezuma Brewery.
It is owned by Fomento Económico Mexicano, S.A. (FEMSA)
(cerveza is Spanish for beer). It is the second largest
brewer in Mexico. It was announced in January 16, 2006
that FEMSA Cerveza would acquire 68% of Cervejarias
Kaiser from Molson Coors. |
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Grupo
Modelo - has fewer brands but a larger part of
the Mexican beer export market with Corona, Corona Light,
Negra Modelo, Modelo Especial, and Pacífico, their five
export brands. They also brew brands intended solely
for the domestic market: Victoria (a recent advertising
campaign for this brand was centered around the fact
that it is unavailable abroad); Estrella (a local beer
found only in the west of the country; and León and
Montejo (originally local to Yucatán but nowadays available
nationwide). Grupo Modelo is 51 per cent owned by Anheuser-Busch
but, due to a special arrangement, control of the company
remains with Modelo's Mexican shareholders |
MEXICAN BEERS |
 |
Bohemia
Bohemia devises especially for the experts of beer that
appreciate their distinctive and impeccable flavor.
Bohemia has reached the respected distinction of being
like one of the finest beers of the world. |
 |
Carta
Blanca
The brewery's original premium beer. Carta Blanca means
"white letter (or card)" which was given to people as
means of respect. Carta Blanca beer is meant as a token
of thanks and respect to customers. |
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Corona
Corona is the top-selling beer in Mexico and is one
of the top-selling beers worldwide. Available in over
150 countries, it is also Mexico's leading export brand.
It was first brewed in 1925 by Cerveceria Modelo on
the tenth anniversary of the brewery, and is a lager.
In 1997, Corona Extra became the top-selling imported
beer in the United States, surpassing Heineken...More |
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Dos
Equis
was first crafted in Mexico by the German brewmaster
Wilhelm Hasse in 1897. Originally called "Siglo XX"
("20th century"), the brand was named to commemorate
the arrival of the new century; since the Spanish language
uses Roman numerals for centuries, the bottles were
marked "XX", two Xs, or "Dos Equis". It is currently
available in two varieties: Dos Equis Especial (green
bottle) is a pale lager. |
 |
Estrella
A regional brand sold throughout the Mexican State of
Jalisco, Estrella® beer dates from the end of the nineteenth
century, when it was produced by the Estrella Brewery.
This company was bought in 1954 by Grupo Modelo® |
 |
Indio
Brewery Cuauhtémoc originally chose this beer as worthy
bearer of their name "Beer Cuauhtémoc", but the consumers
quickly they renamed it "Indian." or "Indio" because
of the picture of the Indian on the clay bottle |
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Modelo
Especial
Positioned as the second brand in the Grupo Modelo®,
and one of the ten best-selling imported beers in the
USA in 2002, Modelo Especial® is a Pilsner type beer
and has been sold in both returnable bottles and cans
since 1966. Available in Light as well. |
 |
Negra
Modelo
Negra Modelo is a "Vienna lager"-style beer brewed in
Mexico by Austrian immigrants. It was first sold on
draft in 1926. |
 |
Noche
Buena
The only beer of Christmas in Mexico, Good Night is
a dark beer, with a strong flavor, and characteristic.
The true experts of the beer await their launch each
year between the months of October and December, when
its rich qualities provide the perfect complement al
spirit of the holiday. |
 |
Pacifico
Cerveza Pacífico is a Mexican pilsner beer, originally
brewed in Mazatlán, Sinaloa. The name means Pacific
Beer. The picture on the bottle is the Deer Islands
off the coast of Mazatlán surrounded by a lifesaver. |
 |
Sol
Sol: Introduced in the 1890s, originally called El Sol.
It was named after the ray of sunshine that fell on
a pot when cooking, the beer Sol is thought to be the
beer for the working class. |
 |
Superior
Superior: Meant to be the "Superior" beer, A favorite
beer in Mexico for more than 50 years, this golden beer
has renewed its attraction with the consumers in recent
years |
 |
Tecate
Tecate is a popular Mexican beer named after the city
of Tecate, Baja California, where it was first produced.
Originally brewed by a local company, it was acquired
by Cuauhtémoc Moctezuma in 1955. It is sold in both
distinctive red aluminium tins and in twist-top bottles. |
 |
Victoria
Victoria is a dark lager
(Vienna type). It was first brewed in Toluca, México,
in 1865, but is currently brewed in Mexico City by the
conglomerate Grupo Modelo, which bought out Compañía
Toluca y México in 1935. It is generally sold in standard
325-ml bottles and 950-ml caguamas. |
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BEST
FREE MEXICAN FOOD DINNER IN ORANGE COUNTY (Call Us
For Details)
LOS
PATIOS GETS PATRONS FROM ALL OVER ORANGE COUNTY,
SAN DIEGO COUNTY, LOS ANGELES COUNTY, RIVERSIDE COUNTY and the
below cities and zipcodes:
Anaheim
92801, 92802, 92803, 92804, 92805, 92806, 92807, 92808, 92809,
92812, 92814, 92815, 92816, 92817, 92825, 92850, 92899, Brea
92821, 92822, 92823, Buena Park 90620, 90621, 90622, 90623,
90624, Costa Mesa 92626, 92627, 92628, Cypress 90630, Fountain
Valley 92708, 92728, Fullerton 92831, 92832, 92833, 92834, 92835,
92836, 92837, 92838, Garden Grove 92840, 92841, 92842, 92843,
92844, 92845, 92846, Huntington Beach 92605, 92615, 92646, 92647,
92648, 92649, La Habra 90631, 90632, 90633, La Palma 90623,
Los Alamitos 90720, 90721, Orange 92856, 92857, 92859, 92861,
92862, 92863, 92864, 92865, 92866, 92867, 92868, 92869, Placentia
92870, 92871, Santa Ana 92701, 92702, 92703, 92704, 92705, 92706,
92707, 92708, 92711, 92712, 92725, 92728, 92735, 92799, Seal
Beach 90740, Stanton 90680, Tusin 92780, 92781, 92782, Villa
Park 92861, 92867, Westminister 92683, 92684, 92685, Yorba Linda
92885, 92886, 92887Aliso
Viejo 92653, 92656, 92698, Dana Point 92624, 92629, Laguna Hills
92637, 92653, 92654, 92656, Laguna Niguel 92607, 92677, Laguna
Woods 92653, 92654, Lake Forest 92609, 92630, Mission Viejo
92675, 92690, 92691, 92692, 92694, Newport Beach 92657, 92658,
92659, 92660, 92661, 92662, 92663, Rancho Santa Margarita 92688,
San Clemente 92672, 92673, 92674, San Juan Capistrano 92675,
92690, 92691, 92692, 92693, 92694 Ladera Ranch 92694, Coto De
Caza 92679 Anaheim Hills 92807, 92808, 92809, 92817 Dove Canyon
92679 and San Diego 92101, 92102, 92103, 92104, 92105, 92106,
92107, 92108, 92109, 92110, 92111, 92112, 92113, 92114, 92115,
92116, 92117, 92118, 92119, 92120, 92121, 92122, 92123, 92124,
92126, 92127, 92128, 92129, 92130, 92131, 92132, 92133, 92134,
92135, 92136, 92137, 92138, 92139, 92140, 92142, 92143, 92145,
92147, 92149, 92150, 92152, 92153, 92154, 92155, 92158, 92159,
92160, 92161, 92162, 92163, 92164, 92165, 92166, 92167, 92168,
92169, 92170, 92171, 92172, 92173, 92174, 92175, 92176, 92177,
92178, 92179, 92182, 92184, 92186, 92187, 92190, 92191, 92192,
92193, 92194, 92195, 92196, 92197, 92198, 92199
MEXICAN
FOOD SAN CLEMENTE - LOS PATIOS, Mexican Food in Old City Plaza
- The Best Authentic Mexican Restaurant in San Clemente, (949)492-0162,
111 W. Avenida Palizada, CA 92672, A Piece of Elegance and Romantic
History, A Piece of San Clemente Romance, Romantic Mexican and
Breakfast Food Los Patios Authentic Mexican Food Restaurant
in San Clemente, Orange County, California, Food and Drink,
Restaurant, Mexican Food, Chato's, Best, Mexican Restaurant,
Orange County Mexican Restaurants,Wild and Crazy Taco Night,Las
Fajitas, Azteca's, El Pollo Loco, Rubio's, Taco Rosa, Taco Bell,
Gabbi's, Del Taco, Baja Fish Tacos, and Taleo,El Torito Grill,guacamole
at Olamendi's,guacamole at Olamendi's, christian, ziebarth,
recipes, food, blog, restaurants, restaurant, restaurantes,
pictures, photos, tacos, orange, orange county, california,
mexican, mexican food, irvine, newport beach, fountain valley,
santa ana, placentia, mission viejo, taco rosa, aguas frescas,
fresh fruit juice, tia juana's, tia juanas, las brisas, laguna
beach, on the border, taco de carlos, normita's surf city tacos,
taco bell, rubios, rubio's, el pollo loco, baja fresh, knowlwood,
blue agave, blue agave southwestern grill, yorba linda, stanton,
el fortin, mole, grasshoppers, horchata, quesadilla, sharky's,
ostioneria: playas de sinaloa, ostioneria, taqueria el granjenal,
flamingo's, laguna hills, miguel's jr., corona, javier's cantina
and grill, little onion mexican restaurant, el torito grill,
moreno's, el matador, salsa, papaya salsa, flan, lake forest,
el conejito, los gallos, 50 forks, fifty forks, zesty nachos,
chicken tortilla soup, crazy taco night, taleo mexican grill,
agave, rancho santa margarita, chowhound, pup 'n' taco, el gallo
giro, taqueria de anda, taco mesa, ladera ranch, quesadilla,
share our selves, wild and crazy taco night, irvine spectrum,
chipotle glazed charbroiled chicken salad, chipotle shrimp salad,
tropical pollo salad, nancy puebla, tacos ruben y mulitas, guilotas,
quail, disneyland's california adventure, food weekends, laguna
culinary arts, cooking class, squeezeOC, tres leches, Kantina,
black sheep bistro, mexi-casa, mexi casa, mini mex everywhere,
acapulco, sizzlin' apple chimi, sizzling, la cocina de isabel,
la capilla, el torito, charo chicken, del taco, el conejo, taco
del mar, taco time, joseph smith memorial building, rumbi island
grill, mi puebla, kantina, jalapeno's, cocina cucamonga, disney's
california adventure, gabbi's mexican kitchen, la provincia,
naugles, carnitas la villa, baja fish tacos, souplantation,
tacos acapulco, churro cart, fresca's mexican grill, avila's
el ranchito, durango mexican grill, brea, fashion island, la
salsa, taco tuesday, mario's fiesta maya, el cholo cantina,
green corn tamales, san juan capistrano, pedro's tacos, corona
del mar, la fogata, rotisserie chicken, tortilla jo's, downtown
disney, gringo bandito hot sauce, offspring, dexter holland,
nitro records, fiesta grill, chronic cantina, super mex, rose
canyon cantina and grill, trabuco canyon, coupon, breakfast,
la sirena grill, frenzy sushi, hank's mexican food, rancho del
zocalo, disneyland, lindo michoacan, chili pepper, olamendi's,
dana point, capistrano beach, cancun, baja sharkeez, tiscareno's,
los cabosLos Patios Best Authentic Mexican Food of San Clemente,
Catering and Take out, Orange County, The Best Authentic Mexican
Restaurant in San Clemente, (949)492-0162, 111 W. Avenida Palizada,
CA 92672, A Piece of Elegance and Romantic History, A Piece
of San Clemente Romance, Romantic Mexican and Breakfast Food,
California restaurant, Romantic Old City Plaza, Chato's Mexican
Grill & Cantina restaurant serves the best mexican food,
A review of Mexican restaurants and food in Orange County, CA,
Taco Rosa Taco Mesa
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2009 MexicanRestaurantsSanClemente.com, 111 W. Avenida Palizada,
San Clemente, CA 92672
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Clemente Chamber of Commerce,
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Clemente Beach Maps,
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